German ingredients supplier Döhler has acquired British cocoa-free chocolate producer Nukoko, deepening a partnership initiated in 2024. Nukoko specializes in creating cocoa-free chocolate from fava beans, offering a sustainable alternative to traditional cocoa.
Nukoko's innovative technology utilizes fava beans to deliver a robust sensory experience without relying on cocoa. This move addresses cocoa supply volatility and cost pressures, providing a resilient crop with a secure global supply for scalable alternatives.
This acquisition allows Döhler to expand its presence in the cocoa-free sector, leveraging Nukoko's technology to meet growing demand for sustainable ingredient solutions. It also helps manufacturers manage costs, secure supply, and build long-term resilience against volatile cocoa markets.
The combined entity will develop application-specific solutions for confectionery, baked goods, cereals, and ice creams, with samples available from August 2026. This collaboration aims to accelerate the future of cocoa-free chocolate alternatives globally.